AZORES

It mainly takes place between June and September, when species like the Skipjack (locally known as "atum gaiado"), the most abundant off the coast of the Azores, migrate to the nutrient-rich waters of the North Atlantic. The Azorean waters, due to their biodiversity and favourable conditions, allow for the capture of high-quality tuna that is prized around the world.

Azorean fishermen are known for using sustainable fishing methods, particularly the "pole and line" technique, an artisanal and environmentally responsible practice. Instead of nets, fishermen use poles and hooks with live bait to catch tuna individually, avoiding accidental catches of other species and reducing environmental impact.

This artisanal method not only helps preserve tuna stocks but also ensures the quality of the fish, which, by avoiding the stress of mass capture, maintains its texture and flavour. Furthermore, as “pole and line” fishing involves local communities, it creates jobs and keeps alive a tradition passed down through generations.

In recent years, the sustainability and quality associated with Azorean tuna have gained global recognition, enhancing the value of the region and its products in the international markets.

The non-governmental organization "Earth Island Institute" certifies Azorean tuna fishing as "Dolphin Safe" and identified it as one of the first in the world to meet all "Friend of the Sea" (FOS) criteria.